Variety:Shiraz/Viognier
Region: South Australia
Country: Australia
Price: $18.95
Winery Review: The seamless integration of Shiraz co-fermented with Viognier, generates a seductive nose of apricots, spice and ripe berries. The palate is smooth and full of rich flavor, perfect for a long lingering finish of delightfully soft Shiraz fruit, but not without the punch.
My Review: You could see the pepper flakes in the wine, which is a huge turnoff for me because I am not a huge fan of peppery wines. When I tasted the wine I got an overwhelming taste of pepper.
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